Hebden Wine Club #11 / Spain
It’s probably long overdue that the wine club celebrates all things Spain.
Join us Feb 12th from 7pm.
We have purveyed lots of Spanish goodies here at COIN since day one. When chatting about potential themes for our first wine club event of 2025, we initially ignored Spain. Not for any other reason than you sometimes ignore the things you work with everyday. We have fantastic, wines, charcuterie, crackers, beans, spices, rice, jellies… that we get to work with all the time. So it only seemed right to bring you some classic flavours of Spain alongside some fantastic Spanish natural wines. This evening will be priced at £80pp and as usual will include dinner with wine pairings. At the front end of dinner we have a will have an optional Spanish twist on a Spagliato (forgive us the name, oh lord), after desert we will have a Jerez Solera brandy, which is well worth trying if you haven’t got around to it. We probably don’t need to mentioned the V word, but its the same week cupids knocking about. Book via the button below.
We will require a deposit to secure the booking / we can’t offer dietary changes for this event / vouchers can not be used*
MENU
Optional: Spaingliato / El Bandarro Vermouth, Cava, London Dry Gin £9
--
Chestnut fed Serrano ham, guindilla peppers, Parfritas olive oil crisps /
Entre Vinyes / Gran Funàmbul Brut Nature / Cava
--
Barbecued calçots, romesco sauce
Oniric / Sotaterra / Macabeo
--
Ox cheek, chorizo and tomatoes braised in Rioja, patatas bravas
Nin Ortiz / Priorat - Planètes de Nin Tinto / Garnacha & Carinena
--
Hake in green sauce Basque style
Augalveda / Ollos Branco / Treixadura, Albarino, Godello
--
Crema Catalana
Romate Iberio Cream Sherry
--
Optional: Romate ‘Uno En Mil’ Single Oak Cask Solera Brandy £6.5